Discover L'Atelier's

Delightful menu

TO SHARE... OR NOT!

Le partage

Menu

Plancha Apero

• Pure porc saucisson 

• San Daniel "Trentaluna" 20 months dry aged

• Homemade porc paté

• Burrata

• Pan con tomate

23€
Plancha of mixed cured meats

• Truffled white ham

• Cecina de Leon reserva

• Chorizo cular de Bellota

• Homemade porc paté

• San Daniel "Trentaluna" 20 months dry aged

• Pure porc saucisson

29€
Premium Farmer cheese

• Truffled Brillat Savarin 

or 

• Goat cheese Lorenthym from Provence 

€19 or €18
Unique planchas

Cold meats €6

or

Pan con tomate €6

or

1/2 burrata di buffala €4

€6 or €6 or €4
Pata Negra de Bellota

100% Iberico

25€

Let's begin... the right way!

Starters

Menu

Crispy poached local egg

In pumpkin velouté - Our signature

14€
Bruschetta of beef marrow

Garlic & parsley

18€
Mix green salad

Italian burrata cheese, focaccia bread & crispy prosciutto

16€
L'Atelier ceviche with fresh mahi

Chives, tomatoes and fresh mango

17€
Fresh local tuna carpaccio

Smoked tableside 

19€
Pan searded « foie gras »

L'Atelier style

23€
Brillat-savarin cheese with truffle paste

From France

19€
Goat cheese from Provence

with traditional family black olive jam

18€
Bruschetta of fresh mushrooms

with Black pig prosciutto from France

21€
Wagyu Kagoshima beef carpaccio

Grade A5 – Japan

32€

Discover our complete

 meats Selection

Menu

Rigatoni pasta

Sliced beef filet mignon in porcini mushrooms sauce

35€
Raw beef tartar

French-style, made with 100 % filet mignon

29€
Braised beef short rib

Mashed carrots, roasted pineapple & veggies

48€
Crispy duck breast

With thyme-honey sauce, free range, France

40€

Prime Meats Selection

Lesage prestige butcher

N°1 butcher company in france

Menu

Pork loin steak

100 % Iberico, with Romesco sauce – 8 oz

49€
Pork chop

Pata Negra 100 % Iberico – 9 oz

65€
Slow-cooked beef chuck

Grandma style, with roasted whole shallots – 8 oz

55€
Dry-aged shell steak akin to a NY strip

Bone-in, Black Pearl beef - 12 0Z

79€
Premium beef filet mignon

France – 7 oz 

69€
Kagoshima wagyu beef

Center-cut, grade A5 – Japan - 7 oz 

125€

creekstone farmS

Premium usa black angus

Menu

Churrasco Entraña (outside skirt)

Signature steak – 8 oz

49€
Kansas City Strip steak

Prime, Center-cut & bone-in – 16 oz

89€
Ribeye boneless

14 oz / 21 oz / 28 oz 

65€ or 99€ or 130€
Prime Tomahawk

31 oz / 35 oz / 42 oz / 49 oz

155€ or 175€ or 210€ or 245€

INTERNATIONAL SELECTION

- Australia -

Menu

Premium rack of lamb 28 up

14 oz – Australia

79€
Wagyu ribeye steak

Center-cut, Tajima beef, 15 oz – Australia

135€
Wagyu picanha steak (sirloin cap)

BMS9 from Westholme Farm - Australia 

11 oz / 21 oz / 28 oz 


79€ or 158€ or 209€

Local catch

Fresh fish

Menu

Fresh Yellowfin tuna

Mashed potatoes, fresh veggies, grilled cashews & sauce vierge

32€
Fresh mahi-mahi filet with herbs crust

Bok choy and fresh passion fruits juice

32€
L’Atelier ceviche

Fresh mahi-mahi, chives, tomatoes & fresh mango

32€
Fresh lobster linguini pasta

Shell off, in homemade lobster bisque

58€
Veggie risotto of the Chef

35€

Who doesn't like sweets?

Homemade desserts

Menu

L’Atelier ice cream

Signature dessert

9€
Dark rum crème brulée

With old French Caribbean rum

9€
Upside down apple pie

& vanilla ice cream

9€
Chocolate Lava cake

& vanilla ice scoop

16€
Dessert of the Chef
12€
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