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FRENCH STEAKHOUSE IN ORIENT BAY, SAINT-MARTIN

The Steakhouse of Saint-Martin

Prime cuts from Japan, France, the USA and Australia. Fresh fish from local fishermen. French technique, Caribbean setting.

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What Makes L’Atelier Different

Why L’Atelier

Wagyu A5 from Kagoshima, graded BMS 10 to 12

USDA Prime Black Angus from Creekstone Farms, including a Prime Tomahawk up to 49 oz

French cuts from Boucherie Lesage, including a 45-day aged Black Pearl ribeye

Local fish, landed daily by Saint-Martin fishermen

Prime steaks from €55.

Our meats
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Getting here

Easy to Reach From Anywhere on the Island

L’Atelier is in Orient Bay Village, on the French side of Saint-Martin. Whether your villa is in Terres Basses or your hotel is in Grand Case or Simpson Bay, we are a short drive away.

From Drive time
Grand Case about 10 min
Anse Marcel about 15 min
Marigot about 20 min
Simpson Bay about 30 min
Terres Basses about 30 min
Get directions
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Opening Hours

Mon - Sat
-
Sunday
Closed

Reservations recommended, especially in high season.

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FAQ

  • Is L’Atelier on the French or Dutch side?

    On the French side, in Orient Bay Village. Both sides of the island are open to visitors, no border formalities.

  • How far is it from Terres Basses or Simpson Bay?

    About 30 minutes by car. Most of our guests staying in villas or hotels on the west side of the island drive over for dinner.

  • Do you only serve meat?

    No. Our fish comes from local fishermen every day, and the menu includes lobster linguini, tuna, mahi-mahi and a vegetarian risotto.

  • How do I book?

    Online through OpenTable, or by phone at +590 690 22 10 22.