Two horizontal color bars: blue on the left and red on the right, on a white background.

FROM KAGOSHIMA TO ORIENT BAY.

Our Meats

Waiter standing beside a menu board at a warmly lit outdoor restaurant at night

Two horizontal color swatches: blue on the left and red on the right, both on a white background

FOUR ORIGINS. ONE STANDARD.

Only the Finest Cuts

Every cut at L’Atelier is chosen for its marbling, its origin and its flavor. We work with four sources we trust: Kagoshima in Japan, Boucherie Lesage in France, Creekstone Farms in the USA and premium producers in Australia.

Blue and red horizontal bars on a white background

Understanding the Grades

Japanese Wagyu is graded on a marbling scale from 1 to 12. Our Kagoshima A5 scores 10 to 12, the very top of the scale. Australian Wagyu has its own scale: our Manhattan steak is MS8, our picanha MS9.

USDA Prime is the highest grade awarded to American beef by the US Department of Agriculture. On the French side, our Black Pearl ribeye from Lesage is aged 45 days for deeper flavor and a more tender bite.

Blue and red rectangular bars on a white background

Our Meat Suppliers

Raw steak on a dark plate with green garnish, shot against a black background

Button

KAGOSHIMA WAGYU A5

Japan - Grade A5, BMS 10/12

The pinnacle of beef. Our Japanese Wagyu comes from Kagoshima prefecture, graded A5 with a Beef Marbling Score of 10 to 12. Available as striploin (7oz, 125€) or Kobe ribeye. An experience unlike any other.

BOUCHERIE LESAGE

France - N°1 Butcher in France

The backbone of our menu. Lesage supplies our finest French cuts: Ribeye of Black Pearl beef aged 45 days, Châteaubriand center cut, slow-cooked beef chuck. Exceptional marbling, uncompromising selection.

Raw marbled steak hanging from a metal hook against a dark background

Button

Cured meat slice on a grill rack with a small label, while a person’s hands hold the rack.

Button

AUSTRALIAN PREMIUM MEATS

Australia - Free Range

Rack of lamb, Australian Wagyu Picanha MS9, Manhattan steak MS8. Free-range, naturally raised, and selected for their depth of flavor. A perfect complement to our French and Japanese sourcing.

CREEKSTONE FARMS BLACK ANGUS

USA - USDA Prime

Premium American beef at its finest. Our Black Angus is center-cut, hormone-free, and selected for consistent marbling. From the signature Churrasco Entraña to our Prime Tomahawk up to 49oz, every cut delivers.