• Pure porc saucisson
• San Daniel "Trentaluna" 20 months dry aged
• Homemade porc paté
• Burrata
• Pan con tomate
• Truffled white ham
• Cecina de Leon reserva
• Chorizo cular de Bellota
• Homemade porc paté
• San Daniel "Trentaluna" 20 months dry aged
• Pure porc saucisson
• Truffled Brillat Savarin
or
• Goat cheese Lorenthym from Provence
Cold meats €6
or
Pan con tomate €6
or
1/2 burrata di buffala €4
100% Iberico
In pumpkin velouté - Our signature
Garlic & parsley
Italian burrata cheese, focaccia bread & crispy prosciutto
Chives, tomatoes and fresh mango
Smoked tableside
L'Atelier style
From France
with traditional family black olive jam
with Black pig prosciutto from France
Grade A5 – Japan
Sliced beef filet mignon in porcini mushrooms sauce
French-style, made with 100 % filet mignon
Mashed carrots, roasted pineapple & veggies
With thyme-honey sauce, free range, France
100 % Iberico, with Romesco sauce – 8 oz
Pata Negra 100 % Iberico – 9 oz
Grandma style, with roasted whole shallots – 8 oz
Bone-in, Black Pearl beef - 12 0Z
France – 7 oz
Center-cut, grade A5 – Japan - 7 oz
Signature steak – 8 oz
Prime, Center-cut & bone-in – 16 oz
14 oz / 21 oz / 28 oz
31 oz / 35 oz / 42 oz / 49 oz
14 oz – Australia
Center-cut, Tajima beef, 15 oz – Australia
BMS9 from Westholme Farm - Australia
11 oz / 21 oz / 28 oz
Mashed potatoes, fresh veggies, grilled cashews & sauce vierge
Bok choy and fresh passion fruits juice
Fresh mahi-mahi, chives, tomatoes & fresh mango
Shell off, in homemade lobster bisque
Signature dessert
With old French Caribbean rum
& vanilla ice cream
& vanilla ice scoop
Location
Hours
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